Visit the Grilling is Happiness Lounge at Burger Bash!
Sears is getting ready to introduce new Kenmore grills and outdoor living furniture this Friday, February 22, at the Food Network South Beach Wine & Food Festival presented by FOOD & WINE. In...
View ArticleGeorge Hirsch’s One Love Wings at SOBEWFF
Join me at ShopYourWay.com/GeorgeHirsch and be part of the up-to-the-minute snapshots and updates during this year’s Food Network South Beach Wine and Food Festival. Use Twitter hashtags: #SOBEWFF...
View ArticleExpert Tips: What to Look For in the New 2013 Kenmore Grills at Sears
What should you look for in the new line of 2013 Kenmore Grills? We have tips from an expert on this new and exclusive line at Sears. Your grill is your ultimate backyard tool when you’re making...
View ArticleLighting Up South Beach with New Designs and Food Trends in Outdoor Entertaining
Everyone loves a good barbeque, and Feb. 21-24 brought some of the nation’s best chefs together to show off their grilling prowess for the 12th annual Food Network South Beach Wine & Food Festival...
View ArticleGrilled Butterflied Leg of Lamb
The only way to eat lamb is medium rare or rare. That’s first. If you don’t like that, stop reading here and look for another recipe. Please, please, please DO NOT ruin this beautiful piece of meat by...
View ArticleGrilling from the Garden And Sea
I am so excited! After coming off a fabulous week, unveiling the new Kenmore Elite Grill at SOBEWFF—I am packing up my Kenmore Grill, Kenmore 17 Piece Grill Toolset and heading to 2013 Epcot®...
View Article3 Kid-Friendly Ideas for the Grill
My kids are tickled pink that the weather’s warming up and the grills are heating up! They’ve started making requests for their favorite grilled goodies, while counting the minutes until the food’s...
View ArticleSimple Yet Sophisticated Grilled Veggies
Grilled veggies are a perfect compliment to any main course you can throw on the grill. They’re also a great addition to pizzas, salads, salsas – get creative! A few simple, high quality ingredients...
View ArticleHow to Design Your Dinner Party Grillout
The great part about warmer weather is bringing your dinner parties outdoors for some fun in the sun! Designing your grillout should be similar to designing spaces for your home. Personalize it with a...
View ArticleGrilled Pork with Mexican Spices
Mexican cuisine uses many kinds of peppers, either fresh or dried. Dried peppers are what I enjoy the most for rubs and sauces, particularly the combination between chile de arbol and chile ancho. One...
View ArticleBacon, Avocado, and Swiss Chicken
Grilled chicken breasts are an easy “grilling staple” for most people. However, chicken can get mundane if you don’t know how to jazz it up. Cooking chicken correctly is half the battle to ensure it’s...
View ArticleNapa Valley Wine Planked Salmon
Cooking fish on a cedar plank is a Native American custom, updated here by soaking the plank in red wine. As the wood heats up, its aromatic oils are mulled with red wine, permeating the salmon to...
View ArticleGrilling Basics: 5 Easy Tricks to Becoming a Grillmaster
As the weather warms, it’s time for the grillmaster to begin dazzling family and friends with amazing grilled meals. Even if your only experience with outdoor cooking is a hot dog on a stick during a...
View Article4 Things to Look for in a Charcoal Grill
Charcoal grills offer a way to cook smoky, grilled meats and other entrées for backyard barbecues or for a simple weeknight dinner. One of the biggest reasons to choose charcoal is that signature smoky...
View ArticleHow to Grill Cheese – Yes, I said Cheese!
One of my very favorite foods on the barbecue grill is cheese. Yes. Cheese. I’m not talking about a grilled cheese sandwiches heated on the BBQ grill. I mean warm, gooey, yummy cheese grilled right on...
View ArticleHow to Pick a Grill
Summer’s coming….and that means grill season! Father’s Day cookouts, graduation parties, 4th of July shindigs…the good weather/good food list goes on and on! If you’re looking for your first grill, a...
View ArticleBuffalo Chicken Sausage
This recipe began with ManBQue member John “Death Toll” Scholl, whose pioneering work in turning bar food into sausage has made him a top man in that particular made-up field. Until the Nobel...
View ArticleStyle Tips for Serving Grilled Food
Grilling is always in style. Especially during the spring and summer seasons. But what’s even cooler about grilled food is all the creative ways you can serve and present your BBQ masterpieces. Just...
View ArticleFire Up Your Keyboard for the #GrillingisHappiness Twitter party!
It’s finally Spring, and the weather is perfect for grilling! Join us for the @Sears #GrillingisHappiness Twitter party Thursday, 4/18 at 12pm CST. Grilling is Happiness experts @GeorgeHirsch,...
View Article8 Essential Grilling Accessories
Once you have a grill – whether it be a gas or charcoal grill – there are a few grilling accessory essentials that you might want to have to make that grilling experience a little easier and help make...
View Article
More Pages to Explore .....